Would you believe that the amount of food waste generated by Taiwanese people in a year could build 50,000 Taipei 101 skyscrapers when converted into food waste bins? Through LDC's food waste initiative, a large-scale food waste machine has been installed at Fleur de Chine Hotel Sun Moon Lake to produce compost materials, which are then provided to the hotel's garden and nearby local farmers, creating a sustainable food cycle. Additionally, the buffet service at the hotel has transitioned to a last 30-minute ordering system, and any leftover ingredients from the Michelin-starred restaurant are utilized in the staff cafeteria. This encourages both guests and staff to cherish the abundant ingredients from nature together.