Le Palais, named 3-starred Michelin restaurant for six consecutive years (2018~2023), embodies the essence of its name, which means "palace" in French, with its offering of top-notch Chinese cuisine akin to royal indulgence, accompanied by exquisite dining ambiance and impeccable service. Executive Chef Ken Chen meticulously selects seasonal ingredients to create authentic Cantonese dim sum and classic dishes, as well as new twists on other styles of Chinese cuisine. Le Palais' aesthetics draw inspiration from both a traditional Chinese garden and classical French adornments to create a serene and refined dining environment. Additionally, it features six private dining rooms, offering ample natural light during the day and splendid views of the illuminated cityscape at night, making it an excellent venue for private gatherings.