Chef de Rang

Job Duties:

The ideal candidate must be able to perform all tasks related to the activities of Restaurant service and Bar, in compliance with the HACCP standards.

The Chef de rang is in charge for the waiting service, cash management and delivery of the products. In addition, it must be autonomous when drawing up the buffet lounge bar and terrace bar.

Requirement:

The job position requires previous experience in similar Hotel, good knowledge of spoken English, dynamism, predisposition to customer satisfaction.

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